Ingredients
- 1 sheet Pepperidge Farm Frozen Puff Pastry
- 6 ounces semisweet chocolate chips
- 1/4 cup walnuts -- chopped
- confectioner's sugar
Instructions
- Thaw pastry 30 minutes. Preheat oven 425 degrees.
- On a lightly floured surface, roll pastry to a 12 inch square; cut into
- four 6 inch squares.
- In the center of each square, place 1/4 cup chocolate and 1 tablespoon
- walnuts.
- Bring pastry corners together just above chocolate; twist and turn. Fan
- out corners.
- Place on ungreased baking sheet. Bake 10-15 minutes or until golden
- brown. Let stand at least 10 minutes.
- Sprinkle with confectioner's sugar and serve.